All rooms are furnished with thought and attention to detail. Flatscreen TVs , Wifi and Tea/Coffee making facilities and internal phones are available in all rooms.
The Dining Room is furnished with a collection of antiques and guests are welcomed with a fire on cold mornings. The gardens also offer opportunities and facilities to BBQ within a spacious grassed and gravel area, to be enjoyed in the better weather.
New additions to our menu include seeds and a dried fruit selection and we stock soya milk and gluten free porridge & bread. The buffet dresser is filled every morning with a selection of cereals, bread for toasting, fruit on request and a selection of local Northern Irish yogurts. Honey, jams and marmalades are generally sourced locally. Herbel teas, stevia sweetener and peanut butter are also available.
Specials are available on request.
For example, our popular Breakfast Sundae for the health conscience, a tall glass with layers of blueberries, banana, vanilla or Greek yogurt with honey and Armagh toasted oats. Also griddle pancakes with Irish bacon and maple syrup. Omelettes are another favourite or toasted bagels’ with crispy Irish bacon, cream cheese and maple syrup.